This week's home cooked meal was elk lasagna. SO delicious! I've been working on losing weight and this is the first thing in 2 1/2 months that has REALLY forced me to have willpower and not have seconds! My friend Deanne and her husband harvest an elk every year and she gave me about 3 lbs of ground elk, so I used about 3/4 lb for this. I made it with this recipe from cooking light and of course substituted the elk for the ground round.
In other news, the table has been cleared off effective today, so here we go on that month. That will be a tough one since it is a catch-all for pretty much everything. The bed was made this morning, but it's unmade now since my husband stayed home sick from work today and napped this afternoon. But, it started the day made so I will still count it!
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